Name: Villa Cavour B&B
Address: 15 Banksia Street, Point Vernon
Telephone: 07 4124 5454
Contact Email: reception@villacavour.com.au

VILLA CAVOUR BED & BREAKFAST

Welcome to Villa Cavour Bed & Breakfast, Hervey Bay!

Our modern B&B is located on the Hervey Bay promontory of Point Vernon, only 50 metres from the Esplanade. Relax in spacious, air conditioned bedrooms (each with ensuite and king bed) or in the gazebo by the pool.

Enjoy the Queensland climate and all that Hervey Bay has to offer; sun, sand and the natural beauty of Fraser Island! We can arrange tours and other activities (such as Hervey Bay's renowned whale watching), with pick-ups and drop-offs direct from our door. Contact us today with your enquiries.

Be sure to visit our website for more photos, or to meet your hosts, Mara and Rocco.

Villa Cavour is located on the beautiful Hervey Bay promontory of Point Vernon, only 50 metres from the Esplanade. The “Queenslander” style home features three spacious air conditioned bedrooms with king beds and ensuites. The combined lounge and dining room makes for a cosy space to enjoy an “aperitivo” before dinner, a “caffe’ espresso” or a “cioccolata calda”, especially in winter time when the fireplace will warm you up.

The B & B is surrounded by gum and mango trees populated by friendly little birds that will entertain you with their singing and can be fed from your own balcony.

There is also a vegetable garden, where organic vegetables and herbs are grown and used by Rocco to compliment his traditional cooking.

You can work out in the morning in the swimming pool, enjoy the spa or simply relax on the verandah in the afternoon while waiting for Rocco to cook you some fresh bread, grissini or pizza in the wood-fired oven on the gazebo.

Breakfast is your choice of full cooked or continental, served in your room, on your own balcony or in the dining room. A very hot cappuccino with a freshly-baked croissant can make you feel like you're in one of the famous Torino cafés!

If you're feeling peckish Rocco is more than happy to cook some traditional Piemontes specialties and can also teach you some of the tricks of the trade with a range of cooking classes, starting from the basics, such as how to prepare fresh egg pasta or Bolognese sauce, to some more difficult recipes, like antipasti and desserts.

The menu changes day-by-day, subject to the availability of fresh seasonal product, to satisfy your personal requests... or based on the chef's temperament!

Categories: Bed n Breakfast